Le Meridien Angkor fuses European design and contemporary Cambodian subtle style. The hotel is calm, light and airy. Perfectly located nearest to Angkor Wat and is 5 minutes away from town & the vibrant Pub Street. Situated approximately 14 kilometres away from Siem Reap International Airport.
Explore the world of cusine, wine and coffee in two restaurants, lobby lounge, a bar and Cambodian inspired swimming pool. Experience an ultimate relaxation in our spa or have a great work out in the gym.
Amenities & Services
- electronic safe,
- WiFi at a fee,
- complimentary tea + coffee making facilities,
- refreshment centre,
- relax sofa, bathrobes,
- slippers
Restaurants & Bars
Le Meridien Hotel is known to provide the best cuisine in the Siem Reap area. From traditional Khmer dishes to French cuisine with a twist, we can provide everything you wish for!
Nicolas Rouleau is the Executive Chef of Le Méridien Angkor. He started as an assistant chef at Harrods, before teaching French cuisine at Manchester University. His partnership with Le Méridien began in 2000 in Bora Bora and then St. Martin’s island. He joined Le Méridien Angkor in 2005 as an Assistant Executive Chef, before becoming Executive Chef a year later.
His international cuisine holds an excellent reputation in Siem Reap. His menu is composed out of a mixture of Western and Asian delights. The sous-chef, Kosal, supervises the Khmer (Cambodian) traditional dishes. Le Méridien Angkor is also known for its Italian cuisine. From the famous Pizza to the Spinach Chicken Breast, all taste buds are invited to travel.