Blue Ocean Resort Phan Thiet

 

Call Hotline: (+84) 912 390 617
for get best price

54 Nguyen Dinh Chieu, Ham Tien, Phan Thiet City, Vietnam
Tel: (84-62) 3847 322 / 3847 444
Fax: (84-62) 3847 351

Blue Ocean Resort Phan Thiet in Viet Nam is a tranquil oasis for visitors from all over the world. With the friendly and family-like atmosphere, this is the place to relax, where you can enjoy a cool drink at the beach or at the pool or indulge yourself into a rejuvenating massage at the Beachside Sala. Our Senses Restaurant offers a wide choice of specialties from South Vietnam as well as internationally popular dishes. The extensive beverage menu ranges from classics to exotic creations, like one of our signature cocktails « Dragonfruit Mojito ».

Amenities & Services

In- Room Facilities
     Individual adjustable Air-conditioning
     En-Suite Bathroom with Rain Shower
     International Cable TV
     IDD
     In-Room Safe
     Mini Bar with Tea & Coffee Making
     Facilities
     Bathrobe & Slippers
     Free WiFi

                                           

 

Resort Facilities
  Outdoor Swimming Pool
  Direct Access to Public Beach
  Small Library & Souvenir Shop
  SPA with Sauna & Steam Room
  Room Service
  Daily Turndown Service
  24 h Front Desk
  Water Sports (Windchimes)
  Sightseeing/Tours

Restaurants & Bars

Our chefs capture the intricate flavours of Vietnam through their intimate knowledge of the lush produce of the region, combined with their skill at the delicate French art of blending savours.

Their uncompromising quest for Ke Ga Bay Lobsters made just right or the perfect bowl of pho, the ever-popular northern Vietnamese noodle-soup dish, always produces delectable results. Watch their almost ballet-like elegance behind the kitchen’s glass panel, as they passionately craft their repertoire of dishes.

Making dining a sublime experience is not just restricted to the kitchen. In order to offer the freshest possible dish, fishermen lay their catch on the shores, entreating guests of the PRINCESS D'ÂN-NAM to pick the seafood perfectly suited to their fancy, which will later be prepared to their liking, by masters of fine cuisine.


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