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4 days / 3 night
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4 DAYS, CENTRAL VIETNAM NATURE & CULTURE TOUR

Itineraries: 4 days/3 nights

Tour Departure: From Hue

 

DAY 1: HUE CITY TOUR (L)

DAY 2: HUE -BACHMA NATIONAL PARK (B,L)

DAY 3: HOIAN(B,L)

DAY 4: DEPARTURE(B)

 


Itinéraire

ITINERARY IN DETAILS:

 

DAY 1: HUE CITY TOUR (L)
Pick up at Hotel in Hue. Take a boat trip on the Perfume River to visit Thien Mu Pagoda, one of the oldest ancient architectural structures for religious worship in Hue. Continue to An Hien Garden House & Imperial Citadel. Lunch at local restaurant. In the afternoon, drive to visit Tu Duc & Khai Dinh Tombs. Overnight at Pilgrimage Village.

 

DAY 2: HUE -BACHMA NATIONAL PARK (B,L)
Transfer to Cau Hai. We then turn on the provincial road  uphill to the top of Bach Ma mountain (1400 m above the sea level). Trekking (intermediate level of trekking with incline gain of approximately 500 metres) approximately 3 km into the primitive forest, enjoying the scenery of the forest,, birds singing and  Do Quyen Waterfall which is 300 m hight. Picnic lunch at the fall. Visit Bao An Villar built by Bao Dai, the last emperor of Vietnam and Ngu Ho (Group of 5 lakes) and ocean terrace.  Late afternoon, drive to Hoi An via Danang. Overnight at  Hoi An Ancient House resort.


DAY 3: HOIAN (B,L)
AM: Attend the cookery course followed by lunch
PM:  Visit the old quarter of Hoi An on foot, cyclo tour to the outlying villages enjoying the daily life activities of local farmers and boat ride on Thu Bon River. At leisure for shoping.
Overnight at  Hoi An Ancient House resort.

 

DAY 4: DEPARTURE(B)
At leisure until transfer to Danang Airport for your onwards flight.


Inclusions

  • Accommodation in  twin/double share rooms with  with air-condition and private bath room
  • All transportation and transfers 
  • Meals as stated in the program (B=Breakfast, L=Lunch, D=Dinner)
  • Tours with English speaking guide
  • Cooking lesson
  • Entrance fees, boat fees

 


Exclusions

  • International airfare& airport taxes 
  • Travel insurance 
  • Visa and visa arrangement 
  • Surcharges for compulsory gala dinners during festive seasons and 
  • Peak season surcharges (which will be advised at time of booking) , 
  • Personal expenses
  • Tips & gratuities