Bayon Boutique, Siem Reap, Cambodia


Call Hotline: (+84) 912 390 617
for get best price

Steung Thmey, Svay Dangkum, Siem Reap, Kingdom of Cambodia

Tel: +855 63 969 456-9


Cambodia the kingdom of wonder, a land of welcoming smiles, shown on more than two hundredfaces or Loksvaracarved on to the towers of the Bayon Temple in Angkor Thom, depicting the Buddhist ideal of compassion.
We invite you to experience the ‘smile of Bayon’ in our Bayon Boutique. Our experienced team of young enthusiastic staff will leave you with a memory of warmth and sincerity making your stay in Siem Reap a joyful experience and The Bayon Boutique a home away from home.
Situated in the center of Siem Reap, an easy walk to the restaurants and bars of Pub Street and The Old Market or Psa Cha, The Bayon Boutique is a cool oasis in the midst of the hustle and bustle.

Amenities & Services

  • Air conditioning
  • Satellite tv and cable channels
  • Free wi-fi access
  • Fridge
  • Hair dryer(on request)
  • Safty deposit box at front desk
  • 220V adaptors (on request)
  • Hot and Cold Shower
  • Free arrival pick up service from the airport or bus station

Restaurants & Bars

The Victory Gate Restaurant and Bar named after the Eastern entrance to Angkor Thom is in the same simple and comfortable style as the rest of the hotel. The light airy space with a natural breeze, allows you to relax over a meal or take a break in the day from the hot and dusty work of sight seeing.

Our chef and his team use fresh local ingredients to create a fusion of Khmer and Western cuisine. Khmer breakfast favorites such as bobor or rice porridge go hand in hand with Western staples of eggs and pastries together with whatever seasonal fruit can be had in the market. Main meals feature the Khmer classic fish amok, which is a gentle curry with fresh Chili served separately. Comfort food can be found in the form of grilled meats and salads.

Sarath, the chef was born in Puok, a small town about 15 km from Siem Reap. He went to study in Phnom Penh but had to come back to support his 9 siblings selling fish in the local market. Working his way up through hospitality service to hotel chef.

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