Designed by award-winning architect Tan Hock Beng, the resort style mixes modernist sensibility and post colonial ambience. With its 48 exclusive villas, four swimming pools, two restaurants, and a sumptuous 1,800–square-meter spa complex, PRINCESS D’ÂN-NAM Resort & Spa is an idyllic haven of calm and luxury. An international management team supported by well-trained Vietnamese staff offers personalized attention, including 24-hour in-villa service, and elevates cuisine to an art-de-vivre
Amenities & Services
- 48 exclusive villas,
- four swimming pools,
- two restaurants,
- a sumptuous 1,800–square-meter spa complex
- 24-hour in-villa service,
- elevates cuisine to an art-de-vivre
Restaurants & Bars
Our chefs capture the intricate flavours of Vietnam through their intimate knowledge of the lush produce of the region, combined with their skill at the delicate French art of blending savours.
Their uncompromising quest for Ke Ga Bay Lobsters made just right or the perfect bowl of pho, the ever-popular northern Vietnamese noodle-soup dish, always produces delectable results. Watch their almost ballet-like elegance behind the kitchen’s glass panel, as they passionately craft their repertoire of dishes.
Making dining a sublime experience is not just restricted to the kitchen. In order to offer the freshest possible dish, fishermen lay their catch on the shores, entreating guests of the PRINCESS D'ÂN-NAM to pick the seafood perfectly suited to their fancy, which will later be prepared to their liking, by masters of fine cuisine.
Savour delectable cuisine accompanied by the magnificent scenery, al fresco, by the tranquil infinity pool, or under a blanket of spectacular stars. Or relish an icy cocktail complemented with a warm sea breeze, in a private seaside setting.
