Thai Cuisine is a delicate blend of herbs, spices and fresh food. Each dish is a symphony of flavor like spicy, sour, sweet and bitter. Nowadays, the cuisine of Thailand has a stabilized place in the world. It has a rustic but deeply bring oriental taste. When enjoying, each one can found the subtlety in the dish. Let’s taste top 5 Thai dishes that will blow your mind.
- Tom Yum Goong – Spicy shrimp soup
Tom Yum Goong is a strong affirmation of Thai cuisine with its characteristically spicy and sour taste. To get up the seasoning of the dish, this soup cleverly uses the freshest shrimps, spices and herbs. The name “Tom Yum” also has its own meaning, “Tom” means boiling, and “Yum” is the name of a sour salad of Laos and Thailand. Tom Yum ranked No. 8 in CNN’s top 50 most popular dishes in the world.
- Attract tourists with Som Tam – Spicy papaya salad
When coming to Thailand, Som Tam is always on the list of must-eat dish of visitors. Som Tam contains the delicious green papaya, the sour of fresh lemon juice, the unforgettable salty taste of dried shrimp and the crunch of hot roasted peanuts.
- Set foot on Thailand, Cannot ignore red curry
Thai Cuisine There are four basic curries: red, green, Penang and Massaman curry. Red curry is the most popular, with lots of coconut milk and especially spicy taste. Penang curry is sweet, not as spicy as red curry. Massaman curry is a typical curry of the South and the coast. This dish is a subtle combination of cardamom and cinnamon. Green curry is popular during the holidays. The main ingredients of this curry are chicken or pork, coconut milk, green curry powder, eggplant and many spices.
- Pad Thai – Strange recipe of fried noodles (Pho) in Thai style
An attractive Pad Thai must be fresh, dry and with moderate intensity. The dish is russet or dark brown mixed with blue, white, red of the shallot, the bean sprout and shrimp.
- Special meaning in Kluay Buat Chee – Banana Sweet Soup
Come to the land of tropical fruits, no one cannot try this kluay buat chee. Made from simple ingredients, keep the fresh taste of banana, kluay buat chee carries a very special and strange meaning. In the Theravada school in Thailand, the nuns often shave their heads and eyebrows, dressed in white robes and live in temples. From there, people associate the image of banana in coconut milk with the image of the nun with white shirt.