Roll of springs and his original recipe from Discovery Indochina. Munch the springs!
Raw materials for making spring rolls include:
Tasty bacon or ham: 5 taels
Onions: 1 tuber
Kohlrabi, jicama, carrot: 1 small each
Jupiter, shiitake, 10 pieces each (can be customized)
Dried Vermicelli: 30g
Eggs: 3 eggs (best to use chicken eggs to increase the sensitivity)
Scallions, scallions, coriander, bean sprouts
Rice paper rolls
Processing raw materials:
Soak the noodles in cold water until the noodles are soft and then chopped
Wood ear, mushrooms soaked in water until bloomed evenly; then picked out and washed, removed the knob and chopped very small.
Kohlrabi, carrots, jicama peeled and shredded
Coriander washed, drained
Scallions, scallions, coriander washed and chopped
Sliced onions, chopped
Pork washed minced
How to make delicious fried spring rolls as follows:
Step 1: Mix spring rolls
After you have finished preparing all the ingredients, you mix all the ingredients together; Stir well to combine the seasonings. You should marinate for about 5 minutes to infuse the ingredients evenly; charming flavor for spring rolls.
Next, beat the egg into the ingredients mixture and mix well with your hands to make it soft and soft. If the kernel is too dry, you can add more eggs; So make sure the mixture is not too wet. Because if the raw material is too wet, it will be difficult to pack.
Step 2: Nem pack
Spread cake rolls down tray or flat tray; then scoop 1 tbsp of moderate fillings, spread evenly into 1/3 of the area of rice paper rolls.
Note: Before wrapping, you should dip spring rolls into a mixture including: 1 teaspoon of vinegar + 1 teaspoon of sugar to make spring rolls softer; so that the spring rolls will become more golden and more crispy.
Next fold 2 ends of rolls and wrap tightly. When spring rolls, do not roll too tight will make the rolls break while fried spring rolls. You should roll spring rolls with moderate density.
Step 3: Fry spring rolls
North pan on the stove; heat the pan; then pour in cooking oil and heat the old hot oil, then start to roll the spring rolls into the pan.
When frying, should turn on a small fire to cook evenly, crispy. When spring rolls teach the fragrance and are even yellow, then take out spring rolls on a plate.